vegetables against a black background

This self-paced course is designed to introduce you to nutrition information resources available through government resources such as the US Department of Agriculture (USDA), US Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and the National Library of Medicine (NLM). This course contains two one-hour webinar sessions, which you have the option to attend live or view as a recording. 

This course is approved for 4.0 continuing education credits from the Medical Library Association (MLA) which will be made available at the end of the course.